Ingredients

What’s For Breakfast?!

Sugar Snap Peas and Asparaguswpid-20150626_095620.jpgThe recipe is simple. The flavors are awesome!

Tear ends of snap peas,get rid of any strings. Cut ends off asparagus and cut in half or 1/3’s. Get a skillet hot,olive oil in the bottom. Add snap peas,asparagus,a touch of kosher salt and red chili pepper flakes. Sautee’ for 5 to 10 minutes. Eat warm with a sprinkle of sea salt! Recipe is from Barefoot Contessa 🙂

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